Thursday, May 2, 2024

Best Restaurants In Charlotte, North Carolina

food places in charlotte

Using fresh local and seasonal ingredients, Bernardin’s specializes in seafood, lamb, veal, and beef. Southerners know a little pimiento cheese makes everything better, and Letty’s on Shamrock’s grilled pimiento cheeseburger is a true testament to that statement. The restaurant offers traditional Southern items as well as bistro‑style fare—all served in a casual, friendly atmosphere in the middle of the Plaza‑Midwood neighborhood. And, if the burger didn’t quench your pimiento cheese craving, there’s always the panko-battered and fried pimiento cheese fritters. A “best restaurant” label doesn’t necessarily mean sky-high prices; in fact, Brooks’ Sandwich House—where cash is the only accepted form of payment—serves $4 hot dogs and $8-a-pound beef chili.

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The original Counter, with themed tasting menus focused on cutting-edge culinary inspirations, opened in commissary space the City Kitch on Charlotte’s Westside in 2020 and held on, pandemic-be-damned, through 2022. Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio. The experience isn’t cheap — $175 for 10-course menus and $235 for 14 courses (most courses have more than one item, pushing the number of creations to as high as 50 bits and bites), and wine pairings can add $100 to $300.

Union Barbecue

This Charlotte restaurant is a place for nostalgia, with a focus on good food and even better customer service. But if you’re looking for more than just donuts, Milkbread also serves breakfast bowls and a variety of toasts to fuel your adventures in Queen City. With some of the best beer cheese in North Carolina and interesting flatbreads, Heist Brewery is one of those restaurants in Charlotte that doubles as a brewery.

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While we obviously haven’t been to all 130+ restaurants in Uptown Charlotte, these are some of our favorites. On our next visit, we hope to check out Sea Level, Fahrenheit, and Alex Michael’s. Here, you’ll be able to find somewhere to eat in Charlotte based on where you’ll be exploring. Chef de Cuisine Whitney Thomas garnishes dishes like lamb kofta kebabs with edible flowers at Mico.

The Goodyear House

Richly spiced stews, warm incense, and East African art make this Eastside spot feel like walking into a well-kempt home. Diners use their hands as well as rolls of the soft-as-lace flatbread injera to scoop and dip into dishes like crispy bits of beef tibs, or stewed chicken doro wat made with spiced butter, onion, and whole boiled eggs. An Ethiopian coffee ceremony perfumes the air as fresh coffee beans are roasted and poured tableside as an after-dinner treat. Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic. The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Here, your dining table could be in the heart of a bustling sushi-burger fusion spot, or inside a cozy café filled with the gentle purrs of cats.

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The Cowfish is an experience in itself, featuring colorful, off-kilter decor and virtual aquariums that add to its quirky charm. There aren’t many places where you can get both wood-fired North Carolina barbecue AND Texas-style. With pits running 24 hours a day over sweet oak, the flavor of the meat takes center stage at Noble Smoke. Mama Ricotta’s in Midwood Terrace has been making pasta in Charlotte for three decades.

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Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina. 25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat. In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be.

The 22 Best Restaurants In Charlotte, North Carolina

James Beard semifinalist Chef Greg Collier and his wife and business partner, Subrina Collier, however, have managed to solve this riddle at Leah & Louise. Billed as a juke joint with ties to the Mississippi River Valley foodways, the restaurant introduces its customers to menu items that combine the familiar in order to create the nuance of taste. For years, the Queen City has steadily marched toward becoming a top food city in the South—with recent nods from the James Beard Foundation validating its expertise and growth. While barbecue and typical Southern fare can certainly be found within Charlotte’s city limits (check out Sweet Lew’s BBQ or Noble Smoke), the culinary landscape is more so defined by its creativity and variety in cuisine. If you want Vietnamese, Italian, or Ethiopian dishes, Charlotte delivers. Fresh seafood, expertly rolled sushi, and street tacos are all fair game.

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Mama Ricotta’s, an Italian stalwart in Midtown, has been open for about three decades, and if you’re craving a chicken parm sandwich or a plate of penne alla vodka, it won’t disappoint. Part of Charlotte’s FS Dining Group, Mama Ricotta's sister restaurant, Little Mama’s, opened in 2020. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy). Light meals include salads, sandwiches and soups (the signature soup with spinach, asparagus and leek is heaven), and a must-have pastry item is one of those cute macarons in the bakery case. Soak up the bright and classy atmosphere (white and blue tones are reminiscent of the sand and sea) over fish and shellfish delivered daily. The restaurant works to keep at least 12 types of oysters on the raw bar menu around the clock.

You might find yourself enjoying gourmet dishes in the soft glow of rooftop lights, or tasting exquisite flavors in a setting that takes you back in time. Charlotte’s culinary landscape is diverse, vibrant, and endlessly surprising. Located in the Wesley Heights neighborhood, Pizza Baby, like its name, is youthful and playful, with spritzy aperitivos and sprightly menu fonts and doodles. Order takeout, or dine in for an energetic, multisensory experience — scents of fermented sweet-salty-soft dough, sounds of staff serving, and sights of the cool, airy Los Angeles-meets-Rome aesthetic. Save room for chef Trey Wilson’s Brussels sprouts and sesame seed-crusted pizza, inspired by travels to New York, and the plentiful portion of soft serve (add amaro). Don’t be shy about blanketing everything — the remnants of crispy crust or the lush burrata — in that bonafide Sicilian olive oil or the dipping trio, featuring a crushable Calabrian chili red sauce.

food places in charlotte

To highlight our ever-evolving food scene, we have compiled a list of 101 must-try restaurants in and around Charlotte. Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown. Start with the queso chipotle dip before veering toward the tacos, all served with black beans and red chile rice. For something slightly lighter, the house salad with jicama and corn comes in a monstrous portion. Don’t skimp on the drinks — margarita and sangria pitchers are both available for sharing.

This makes it a top vacation spot on the East Coast for all types of travelers. As a unique restaurant in Charlotte, NarroWay is more than just a dinner theater. It’s an immersive experience where guests can enjoy epic Biblical productions, mystery theater shows, and children’s shows.

Pepperbox Doughnuts opened in 2019 in Charlotte’s South End and has seasonal flavors for their scratch-made donuts. A baker is getting busy at this Charlotte restaurant every day at 2 am to bring us fluffy, yeasty, delicious doughnuts. Whether you’re looking for plant-based protein or healthy lean meats, Flower Child is the perfect place for a filling and thoughtful, healthy restaurant in Charlotte. 7th Street Public Market is a wonderful hub of Charlotte restaurants, especially for folks who are looking for a fast-casual bite while still keeping it local.

Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville? It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different.

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